Books

General Collection:

Starting with Ingredients: Quintessential Recipes for the Way We Really Cook/ Aliza Green

On Cooking: Techniques from Expert Chefs/ Sarah R. Labensky

Joy of Cooking/ Irma Rombauer

Mastering the art of French Cooking/ Julia Child

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution/ Alice Waters

The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen

Great Kitchens: At Home with America’s Top Chefs/ Ellen Whitaker

eBooks:

Rachael Ray’s look + cook 100 can’t miss main course in pictures/ Rachael Ray

Michael Symon’s Live to Cook Recipes and Techniques to Rock Your Kitchen/ Michael Symon

American Heart Association Healthy Family Meals 150 Recipes Everyone Will Love

Made From Scratch A Memoir/ Sandra Lee

Reference Books:

Oxford Companion to Food/ Alan Davidson

Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia

The Oxford Encyclopedia of Food and Drink in America

The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide/ Carol Ann Rinzler

Food for Fifty/ Mary Molt

Videos/DVDs:

Jacques Pepin the Essential Pepin

Julia and Jacques Cooking at Home

Paula’s Home Cooking

Vegetarian Cooking with Compassionate Cooks

The French Chef with Julia Child

Periodicals (Magazines, Newspapers, etc.):

Cooking Light

Diabetic Cooking

Cooking with Paula

Taste of Home’s Healthy Cooking

Food and Wine

Gourmet

Websites:

Food Network

The Accidental Science of Cooking

About.com FOOD & DRINK

Cooks Illustrated

America’s Test Kitchen